Chicken Soup Lovely! By Guest Contributor May 25, 2012 Soup Preparation Time Cook Time Servings0IngredientsChicken stock – 6 cupsbean sprouts – 1/4 cupmushrooms – 1/4 cup, slicedcelery – 1/4 cup, choppedeggs – 3, beatensoya sauce – 1 tblspsalt pepperInstructions Step 1: 1. Heat the chicken stock. Step 2: 2. Add the vegetables and boil for 10 minutes. Step 3: 3. Pour in the eggs slowly stirring all the time. Step 4: 4. Add soya sauce, salt and pepper. Step 5: 5. Serve hot.
