Home › Pasta › Chicken Soup Pasta Chicken Soup Pasta RECIPE BY Guest Contributor EASYPESSYPASTA PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsPasta Shells1 can of chicken soup (preferably condensed)Half a glass of milkHalf a can of sweetcornone or two portions of broccallisome cheese (Grated)Instructions Step 1: Boil Pasta in large saucepan and blanch broccalli in seperate pan to soften. Step 2: Step 3: Drain broccalli, add the sweetcorn, chicken soup and milk…simmer gently. Step 4: Step 5: When pasta is cooked, drain and add to the soup mixture. Step 6: Step 7: Serve chicken soup pasta in a bowl and sprinkle cheese on top…grill if desired. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email