Chicken Soup Pasta
EASYPESSYPASTA
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Pasta Shells
- 1 can of chicken soup (preferably condensed)
- Half a glass of milk
- Half a can of sweetcorn
- one or two portions of broccalli
- some cheese (Grated)
Instructions
Boil Pasta in large saucepan and blanch broccalli in seperate pan to soften.
Drain broccalli, add the sweetcorn, chicken soup and milk…simmer gently.
When pasta is cooked, drain and add to the soup mixture.
Serve chicken soup pasta in a bowl and sprinkle cheese on top…grill if desired.
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