Chicken Soup

Simple and easy !

Ingredients

• Chicken (one per person)
• potatoes
• pepper
• seaweed
• spring onions / red onions (as much as you want)
• carrots
• cabbage
• seasoning (optional)

Instructions

STEP 1:

Defrost the chicken. Dice the onions. Put some water into the pot and cook it.

STEP 2:

After the water is cooked, add the onions in it for about 10-15 minutes or until you are able to smell the fragrance.

STEP 3:

Put the chicken in and then cover the pot. Add more water if the water is no covering the chicken.

STEP 4:

Placed the dry seaweed into a bowl with water and let it soak. While waiting, wash a few potatoes, cut it into slices or just half the size. Wash and slice it the cabbage, and diced the carrots.

STEP 5:

When you’re done placed the potatoes and the carrots into the pot with the chicken for 20-30minutes.

STEP 6:

Lower the flame, placed all the leftovers ingredients inside the pot with some seasoning and pepper. Then off the flame.

STEP 7:

STEP 8:

Serve while it’s hot, with rice or bread.