Step 1:

  • Defrost the chicken. Dice the onions. Put some water into the pot and cook it.
  • Step 2:

  • After the water is cooked, add the onions in it for about 10-15 minutes or until you are able to smell the fragrance.
  • Step 3:

  • Put the chicken in and then cover the pot. Add more water if the water is no covering the chicken.
  • Step 4:

  • Placed the dry seaweed into a bowl with water and let it soak. While waiting, wash a few potatoes, cut it into slices or just half the size. Wash and slice it the cabbage, and diced the carrots.
  • Step 5:

  • When you’re done placed the potatoes and the carrots into the pot with the chicken for 20-30minutes.
  • Step 6:

  • Lower the flame, placed all the leftovers ingredients inside the pot with some seasoning and pepper. Then off the flame.
  • Step 7:

  • Step 8:

  • Serve while it’s hot, with rice or bread.
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