Step 1: 1. Lightly coat the wok in olive oil and heat.
Step 2: 2. Add the diced onion and garlic paste and stir.
Step 3: 3. After cooking the onion for 2-3 minutes, add the frozen vegetables.
Step 4: 4. After the vegetables look slightly cooked (not frozen) add the nasi goreng paste and stir.
Step 5: 5. Add the chicken and cook thoroughly.
Step 6: 6. Once chicken and vegetables are cooked: move wok content to a side of the wok, crack the egg into the wok – scramble and then mix with the content.
Step 7: 7. Add the basmati rice
Step 8: 8. Splash a litlte soya sauce onto the rice
Step 9: 9. Add a the table spoon of oyster sauce
Step 12: 1. You can buy ready cooked basmati rice which can be fried for about two minutes (quick cooking). Also once the rice is added – do not fry for longer than 5 minutes.
Step 13: 2. I add the oyster sauce for a bit of extra flavour but it isnt necessary.
Step 14: 3. If your wok contents starts sticking to the wok, just add a little bit more oil.
Step 15: 4. In total cooking time is max 20 minutes (can dice the chicken quickly while the vegetables cook or you can buy ready diced chicken) with cooking on a high heat.
Step 16: 5. If you can’t get hold of nasi goreng paste than you can substitute this by adding 3-4 table spoons of oyster sauce instead.
Step 18: Alternatively – can be a yummy vegetarian dish by ommitting the chicken.