Step 1:
1. Lightly coat the wok in olive oil and heat. Step 2:
2. Add the diced onion and garlic paste and stir. Step 3:
3. After cooking the onion for 2-3 minutes, add the frozen vegetables. Step 4:
4. After the vegetables look slightly cooked (not frozen) add the nasi goreng paste and stir. Step 5:
5. Add the chicken and cook thoroughly. Step 6:
6. Once chicken and vegetables are cooked: move wok content to a side of the wok, crack the egg into the wok – scramble and then mix with the content. Step 7:
7. Add the basmati rice Step 8:
8. Splash a litlte soya sauce onto the rice Step 9:
9. Add a the table spoon of oyster sauce Step 12:
1. You can buy ready cooked basmati rice which can be fried for about two minutes (quick cooking). Also once the rice is added – do not fry for longer than 5 minutes. Step 13:
2. I add the oyster sauce for a bit of extra flavour but it isnt necessary. Step 14:
3. If your wok contents starts sticking to the wok, just add a little bit more oil. Step 15:
4. In total cooking time is max 20 minutes (can dice the chicken quickly while the vegetables cook or you can buy ready diced chicken) with cooking on a high heat. Step 16:
5. If you can’t get hold of nasi goreng paste than you can substitute this by adding 3-4 table spoons of oyster sauce instead. Step 18:
Alternatively – can be a yummy vegetarian dish by ommitting the chicken. 