Chicken special fried rice

A quick and tasty one wok dish!

Ingredients

• Olive oil
• Already cooked basmati rice
• Mixed frozen vegetables (Peas, carrots and broccoli)
• Half an onion cut into small squares
• 1 breast of chicken diced into small cubes
• 1 teaspoon of Garlic paste
• 4 teaspoons of Nasi goreng paste
• Splash of Soya sauce
• 1 table spoon of Oyster sauce (optional)
• 1 egg (optional)

Instructions

STEP 1:

1. Lightly coat the wok in olive oil and heat.

STEP 2:

2. Add the diced onion and garlic paste and stir.

STEP 3:

3. After cooking the onion for 2-3 minutes, add the frozen vegetables.

STEP 4:

4. After the vegetables look slightly cooked (not frozen) add the nasi goreng paste and stir.

STEP 5:

5. Add the chicken and cook thoroughly.

STEP 6:

6. Once chicken and vegetables are cooked: move wok content to a side of the wok, crack the egg into the wok – scramble and then mix with the content.

STEP 7:

7. Add the basmati rice

STEP 8:

8. Splash a litlte soya sauce onto the rice

STEP 9:

9. Add a the table spoon of oyster sauce

STEP 10:

STEP 11:

Note:

STEP 12:

1. You can buy ready cooked basmati rice which can be fried for about two minutes (quick cooking). Also once the rice is added – do not fry for longer than 5 minutes.

STEP 13:

2. I add the oyster sauce for a bit of extra flavour but it isnt necessary.

STEP 14:

3. If your wok contents starts sticking to the wok, just add a little bit more oil.

STEP 15:

4. In total cooking time is max 20 minutes (can dice the chicken quickly while the vegetables cook or you can buy ready diced chicken) with cooking on a high heat.

STEP 16:

5. If you can’t get hold of nasi goreng paste than you can substitute this by adding 3-4 table spoons of oyster sauce instead.

STEP 17:

STEP 18:

Alternatively – can be a yummy vegetarian dish by ommitting the chicken.

STEP 19:

STEP 20:

Enjoy !