Ingredients

Instructions

Step 1:

  • 1. Lightly coat the wok in olive oil and heat.

    • Step 2:

  • 2. Add the diced onion and garlic paste and stir.

    • Step 3:

  • 3. After cooking the onion for 2-3 minutes, add the frozen vegetables.

    • Step 4:

  • 4. After the vegetables look slightly cooked (not frozen) add the nasi goreng paste and stir.

    • Step 5:

  • 5. Add the chicken and cook thoroughly.

    • Step 6:

  • 6. Once chicken and vegetables are cooked: move wok content to a side of the wok, crack the egg into the wok – scramble and then mix with the content.

    • Step 7:

  • 7. Add the basmati rice

    • Step 8:

  • 8. Splash a litlte soya sauce onto the rice

    • Step 9:

  • 9. Add a the table spoon of oyster sauce

    • Step 10:

  • Step 11:

  • Note:

    • Step 12:

  • 1. You can buy ready cooked basmati rice which can be fried for about two minutes (quick cooking). Also once the rice is added – do not fry for longer than 5 minutes.

    • Step 13:

  • 2. I add the oyster sauce for a bit of extra flavour but it isnt necessary.

    • Step 14:

  • 3. If your wok contents starts sticking to the wok, just add a little bit more oil.

    • Step 15:

  • 4. In total cooking time is max 20 minutes (can dice the chicken quickly while the vegetables cook or you can buy ready diced chicken) with cooking on a high heat.

    • Step 16:

  • 5. If you can’t get hold of nasi goreng paste than you can substitute this by adding 3-4 table spoons of oyster sauce instead.

    • Step 17:

  • Step 18:

  • Alternatively – can be a yummy vegetarian dish by ommitting the chicken.

    • Step 19:

  • Step 20:

  • Enjoy !
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