Chicken Spinach Pesto Pasta
Good Enough to Eat from the Pan!!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- – Chicken Breast
- – Fresh Packed Spinach
- – Feta Cheese
- – Garlic
- – Olive Oil
- – Fresh Chilies (optional)
- – Salt /Pepper
- – White Wine (optional)
- – Cream (optional)
- – Pasta
- – Blender
Instructions
1) Blend Spinach, 5 cloves of garlic, 2 table spoons of Olive Oil, and lots of Feta cheese
2) Cut chicken into bite size cubes, add salt /pepper, add 3 finely chopped garlic cloves and some chopped chilies then cook in a little Olive Oil until brown.
3) Add White Wine to pan scraping the bottom bits off the pan. Let it cook down
4) Then add Blended mixture, let it boil. ( Add salt and Pepper to Taste)
5) Then add a lttle cream, cook for another 5 mins
Then serve over hot pasta!
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