Chicken Spinach Pesto Pasta

Good Enough to Eat from the Pan!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Blend Spinach, 5 cloves of garlic, 2 table spoons of Olive Oil, and lots of Feta cheese
  • Step 2:

  • Step 3:

  • 2) Cut chicken into bite size cubes, add salt /pepper, add 3 finely chopped garlic cloves and some chopped chilies then cook in a little Olive Oil until brown.
  • Step 4:

  • Step 5:

  • 3) Add White Wine to pan scraping the bottom bits off the pan. Let it cook down
  • Step 6:

  • Step 7:

  • 4) Then add Blended mixture, let it boil. ( Add salt and Pepper to Taste)
  • Step 8:

  • Step 9:

  • 5) Then add a lttle cream, cook for another 5 mins
  • Step 10:

  • Step 11:

  • Then serve over hot pasta!