Chicken Stir Fry
Easy, fast, healthy, and very filling!
Step 1: 1. Let chicken thaw, then cut into long strips
Step 2: 2. On a hot pan, pour 1 TBSP cooking oil and fry chicken until throrouly cooked all through (no pink spots). Set chicken aside to warm up later.
Step 3: 3. Take all sliced and chopped veggies and garlic and saute’ them on the same frying pan, until crispy and getting golden.
Step 4: 4. In the mean time, either microwave or make rice (I used whole wheat!) and keep hot
Step 5: 5. Once veggies are crispy, add the cooked chicken back to heat up. Pour a drizzle of soya sauce over the veggies in chicken while in the pan to add flavour.
Step 6: 6. Place veggie/chicken mixture over a hot bed of rice and add as much soya sauce as you’d like.
Step 8: *I concentrate on healthy recipes – this one in particular is great for protein, vegetables and grain. I made a little extra to heat up the next day for lunch!