Chicken Stir Fry

Quick and easy recipe that you can easily alter, serves 4.

Ingredients

• 4 chicken breasts, sliced into strips
• 300g beansprouts
• 200g mushrooms, any variety, thinly sliced
• 1 medium onion, diced
• 6 spring onions, thinly sliced
• 500g egg noodles
• 1tbsp vegetable/ chinese oil
• soy sauce
• optional:
• brocolli florets
• baby sweetcorn
• carrot
• cabbage

Instructions

STEP 1:

Heat oil in wok, on a high temp. Add the chicken, stir fry for around 3mins, then add the onion.

STEP 2:

when the onion has turned golden, add a splash of soy sauce, along with the mushrooms and spring onions.

STEP 3:

stir-fry for around 4 mins, till the vegetables have softened, then add the bean sprouts, and another splash of soy sauce.

STEP 4:

cook for around 2mins, before adding the egg noodles (followed by another 2mins of frying).

STEP 5:

garnish as necessary whilst serving.