Name: Chicken Stir Fry
Ingredients: 4 chicken breasts, sliced into strips; 300g beansprouts; 200g mushrooms, any variety, thinly sliced; 1 medium onion, diced; 6 spring onions, thinly sliced; 500g egg noodles; 1tbsp vegetable/ chinese oil; soy sauce; optional:; brocolli florets; baby sweetcorn; carrot; cabbage

Step 1:

Heat oil in wok, on a high temp. Add the chicken, stir fry for around 3mins, then add the onion.

Step 2:

when the onion has turned golden, add a splash of soy sauce, along with the mushrooms and spring onions.

Step 3:

stir-fry for around 4 mins, till the vegetables have softened, then add the bean sprouts, and another splash of soy sauce.

Step 4:

cook for around 2mins, before adding the egg noodles (followed by another 2mins of frying).

Step 5:

garnish as necessary whilst serving.

Chicken Stir Fry

Preparation Time

Cook Time

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Ingredients

Instructions