Home › Chicken › Chicken Stir Fry Chicken Stir Fry RECIPE BY Guest Contributor Quick and easy recipe that you can easily alter, serves 4. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 chicken breasts, sliced into strips300g beansprouts200g mushrooms, any variety, thinly sliced1 medium onion, diced6 spring onions, thinly sliced500g egg noodles1tbsp vegetable/ chinese oilsoy sauceoptional:brocolli floretsbaby sweetcorncarrotcabbageInstructions Step 1: Heat oil in wok, on a high temp. Add the chicken, stir fry for around 3mins, then add the onion. Step 2: when the onion has turned golden, add a splash of soy sauce, along with the mushrooms and spring onions. Step 3: stir-fry for around 4 mins, till the vegetables have softened, then add the bean sprouts, and another splash of soy sauce. Step 4: cook for around 2mins, before adding the egg noodles (followed by another 2mins of frying). Step 5: garnish as necessary whilst serving. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email