Step 1:

  • Heat oil in wok, on a high temp. Add the chicken, stir fry for around 3mins, then add the onion.
  • Step 2:

  • when the onion has turned golden, add a splash of soy sauce, along with the mushrooms and spring onions.
  • Step 3:

  • stir-fry for around 4 mins, till the vegetables have softened, then add the bean sprouts, and another splash of soy sauce.
  • Step 4:

  • cook for around 2mins, before adding the egg noodles (followed by another 2mins of frying).
  • Step 5:

  • garnish as necessary whilst serving.
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