Step 1: Heat up a hob on the oven, so its hot when you’ve finished preparing everything!
Step 3: Cut up the onion and pepper into small pieces, and keep on a plate.
Step 5: ……Now boil a kettle, put a serving of cous cous into a bowl, cover with the boiling water, a few mm above the cous cous is enough, and cover with a plate….
Step 7: Cut up the chicken breast into little strips, and place in a hot pan with a little oil…
Step 9: Once the chicken is white all over (Approx. 5mins frying), add in the chopped onion & pepper, and a little more oil.
Step 11: Keep stirring everything around, so its evenly cooked.
Step 12: (Leave to fry for a minute if you’re gonna chop up mini corn on the cobs. Then throw them in!)
Step 14: Keep all this frying for another 5mins, then add sun dried tomatoes and olives (pitted!).
Step 16: Keep frying for another few minutes whilst you check the cous cous, which should be done at this point.
Step 17: Put the cous cous on your plate, then put your stir fry next to it.
Step 19: All in all, this dish takes just 15mins to make. and its healthy and tasty to!
Step 20: I usually make a bit more, and keep it in the fridge ready for when I get in after a night out.
Step 21: Save you from buying a greasy kebab!!