CHICKEN SURPRISE

  |  
Jan 1, 2008
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TASTY,QUICK AND EASY

Difficulty Level: easy

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Ingredients

  • 4 chicken fillets/breasts
  • 8 tablespoons mayo
  • red/green pepper
  • 4 celery sticks
  • 2 packets of salt vinegar crisps
  • 1 can campbells condensed soup
  • cheese

Instructions

  1. slowly fry chicken

  2. cut into bitesize pieces

  3. place in caserole dish

  4. mix tin condensed soup+8 tbspoons mayo

  5. dice peppers/cellery and mix with mixture

  6. cover chicken with mixture

  7. crush crisps sprinkle over top

  8. oven for 20mins

  9. last 5mins put cheese on top

  10. last 5mins put grated cheese on top

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