Name: CHICKEN TIKKA
Ingredients: 450 gms Boneless, skinless chicken breasts; 2 tbsp Tomato paste; 2 tbsp Lemon juice; 2 tsp Ground coriander; 2 tsp Curry Powder; 1/2 tsp Paprika; 2 cups plain Yoghurt; 4 Garlic Cloves (finely chopped); 1 inch Fresh Ginger (chopped); 2 tsp Ground cumin; 3 tbsp Butter

Step 1:

1) Mix all ingredients except chicken together in a bowl.

Step 2:

2) Refrigerate it overnight.

Step 3:

3) Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.

Step 4:

4) Cover and refrigerate at least 4 hours.

Step 5:

5) Preheat oven to 350 degrees F.

Step 6:

6) Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

Step 7:

7) Place on baking tray and bake in oven for 20 to 35 minutes.

Step 8:

8) 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

CHICKEN TIKKA

Preparation Time

Cook Time

Servings

Ingredients

Instructions