CHICKEN TIKKA

YUMMMMMMMMMMMMMMY!!!

Ingredients

• 450 gms Boneless, skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tsp Ground coriander
• 2 tsp Curry Powder
• 1/2 tsp Paprika
• 2 cups plain Yoghurt
• 4 Garlic Cloves (finely chopped)
• 1 inch Fresh Ginger (chopped)
• 2 tsp Ground cumin
• 3 tbsp Butter

Instructions

STEP 1:

1) Mix all ingredients except chicken together in a bowl.

STEP 2:

2) Refrigerate it overnight.

STEP 3:

3) Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.

STEP 4:

4) Cover and refrigerate at least 4 hours.

STEP 5:

5) Preheat oven to 350 degrees F.

STEP 6:

6) Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

STEP 7:

7) Place on baking tray and bake in oven for 20 to 35 minutes.

STEP 8:

8) 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.