Chicken Tikka Bites

  |  
Jan 18, 2011
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Cheaper and Healthier than getting a takeaway

Difficulty Level: easy

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Ingredients

  • Chicken Breasts
  • Low fat natural yoghurt
  • Curry powder or paste
  • extra chilli powder if u like it spicy

Instructions

  1. Cut chicken into chunks

  2. put chicken in a bowl with the yoghurt and curry powder

  3. make sure it is coated evenly and leave to marinade for an hour or so, but if u have time leave it overnight

  4. place chicken on a baking tray and cook for around 20 mins, may take longer depending on how big your pieces are

  5. serve with naan bread, salad and mint sauce

  6. see my other recipe for my home made mint youghurt sauce

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