Ingredients

Instructions

Step 1:

  • Cut chicken into chunks

    • Step 2:

  • put chicken in a bowl with the yoghurt and curry powder

    • Step 3:

  • make sure it is coated evenly and leave to marinade for an hour or so, but if u have time leave it overnight

    • Step 4:

  • place chicken on a baking tray and cook for around 20 mins, may take longer depending on how big your pieces are

    • Step 5:

  • Step 6:

  • serve with naan bread, salad and mint sauce

    • Step 7:

  • Step 8:

  • see my other recipe for my home made mint youghurt sauce

    • Step 9:

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