Name: Chicken Tikka Curry
Ingredients: ingredients for marinade; 4 chicken breasts; 1 lemon; 4 cloves of garlic ( can be more for garlic lovers); 1 table spoon of chilli power; 1 table spoon of coriander power or fresh; 1 table spoon of cumin power; a big blob of naturl yogurt; ingredents for curry sauce; one or two onions diced; a jar of korma sauce; a bag of rice

Step 1:

right 1st dice your chicken

Step 2:

then add the jucie of the lemon to your chicken

Step 3:

then add all the ingredients for marinade

Step 4:

then mix it up and put in the fridge for at least 2 hours (longer u leave it better it tates)

Step 5:

i nomaly leave it in the fridge over night to cook the next day

Step 6:

Step 7:

then chop your onion

Step 8:

cook your onion till golden

Step 9:

chuck your chicken in and the marinade

Step 10:

cook your chicken

Step 11:

then chuck in the jar of korma sauce

Step 12:

then leave to cook on a medium heat for 15-20 min

Step 13:

whilst thats bobbleing away cook your rice

Step 14:

and your done

Step 15:

Step 16:

Step 17:

Chicken Tikka Curry

Preparation Time

Cook Time

Servings

Ingredients

Instructions