Chicken Tikka Masala – 94 Per Serving!

Cheaper and tastier than a ready meal

Ingredients

• 375g mini chicken fillets, diced into small chunks (£2.79)
• patacks tikka sauce 450g (89p branded bargains)
• handful frozen peas (optional) (5p)
• 75g long grain rice (5p)
• 1 onion, finely diced (8p)
• serves 4 – batch cooking!
• ingredient’s brought at aldi (except the sauce)

Instructions

STEP 1:

1) fry the onion in a little oil for 5 mins then add the chicken chunks and cook for around 10 mins

STEP 2:

2) add the sauce, and swirl some boiling water in the jar to pick up any leftover sauce & allow to cook on a low heat for 30mins

STEP 3:

3) cook the rice according to the packet instrucions

STEP 4:

4) add the peas 5 mins before serving