Chicken Tikka Masala - 94 Per Serving! - Student Recipes : Student Recipes

h m

h m

375g mini chicken fillets, diced into small chunks (£2.79)

patacks tikka sauce 450g (89p branded bargains)

handful frozen peas (optional) (5p)

75g long grain rice (5p)

1 onion, finely diced (8p)

serves 4 – batch cooking!

ingredient’s brought at aldi (except the sauce)

Step 1:

1) fry the onion in a little oil for 5 mins then add the chicken chunks and cook for around 10 mins

Step 2:

2) add the sauce, and swirl some boiling water in the jar to pick up any leftover sauce & allow to cook on a low heat for 30mins

Step 3:

3) cook the rice according to the packet instrucions

Step 4:

4) add the peas 5 mins before serving