Home › Chicken › Chicken Tikka Masala – 94 Per Serving! Chicken Tikka Masala – 94 Per Serving! RECIPE BY Guest Contributor Cheaper and tastier than a ready meal PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients375g mini chicken fillets, diced into small chunks (£2.79)patacks tikka sauce 450g (89p branded bargains)handful frozen peas (optional) (5p)75g long grain rice (5p)1 onion, finely diced (8p)serves 4 – batch cooking!ingredient’s brought at aldi (except the sauce)Instructions Step 1: 1) fry the onion in a little oil for 5 mins then add the chicken chunks and cook for around 10 mins Step 2: 2) add the sauce, and swirl some boiling water in the jar to pick up any leftover sauce & allow to cook on a low heat for 30mins Step 3: 3) cook the rice according to the packet instrucions Step 4: 4) add the peas 5 mins before serving Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email