Chicken, tomato & pesto pasta

A winner with all! Tasty hot or cold!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cook pasta in salted water

    • Step 2:

  • 2. Meanwhile fry onions until soft, then add chicken

    • Step 3:

  • 3. Cook for a couple of mins then add rest of veg and fry until the chicken’s cooked through.

    • Step 4:

  • 4. Dissolve the stock cube in a little boiling water, then stir it into the chicken with the creme fraiche and tomato sauce, then a spoon of pesto.

    • Step 5:

  • 5. Add sauce into the pasta and eat! Yum!

    • Step 6:

  • Step 7:

  • Tip: Can add bacon, chorizo, mushrooms, olives, more veg, or parmesan on top… what’s great about this recipe is that you can shove in whatever you’ve got!

    • Step 8: