Chicken, tomato & pesto pasta

A winner with all! Tasty hot or cold!

Preparation Time

Cook Time





Step 1:

  • 1. Cook pasta in salted water
  • Step 2:

  • 2. Meanwhile fry onions until soft, then add chicken
  • Step 3:

  • 3. Cook for a couple of mins then add rest of veg and fry until the chicken’s cooked through.
  • Step 4:

  • 4. Dissolve the stock cube in a little boiling water, then stir it into the chicken with the creme fraiche and tomato sauce, then a spoon of pesto.
  • Step 5:

  • 5. Add sauce into the pasta and eat! Yum!
  • Step 6:

  • Step 7:

  • Tip: Can add bacon, chorizo, mushrooms, olives, more veg, or parmesan on top… what’s great about this recipe is that you can shove in whatever you’ve got!
  • Step 8: