Name: Chicken & Wild Mushroom Tagliatelle
Ingredients: (For 2-4 people):; 1 Onion; 1 Packet pre cooked chicken slices (or leftover chicken or ham); A Handful of dried mushrooms (soaked in hot water); 2 cloves garlic; Small dash of white wine; Small dash of cream; Vegetable Oxo Cube; Small dash of oil; Fresh Tagliatelle for 2-4 people

Step 1:

Prep:

Step 2:

– First, soak the dried mushrooms in 1/2 mug hot water and leave

Step 3:

– Chop up the onion

Step 4:

-Slice the chicken into small cubes (and mushrooms if large)

Step 5:

– Mix the Oxo cube with boiling water (by instructions) to form a vegetable stock

Step 6:

– Take a frying pan and heat up a small amount of oil until hot

Step 7:

Step 8:

Cooking:

Step 9:

– Fry the onions until soft and then add the garlic

Step 10:

– Once soft, add the chicken and fry for a minute

Step 11:

– Pour in the dried mushrooms (with water)

Step 12:

– Once water has nearly evaporated pour in half the stock and leave to simmer

Step 13:

– Start cooking the Tagliatelle (Fresh pasta should take about 4 mins)

Step 14:

– When quantity of stock has halved add a couple of dashes of white wine and then a dash of cream (sauce should be quite thick and golden in colour)

Step 15:

– Once cream has been added, stir and remove from the heat

Step 16:

– Serve over fresh Tagliatelle and enjoy! 🙂

Step 17:

Step 18:

Step 19:

Chicken & Wild Mushroom Tagliatelle

Ingredients

Instructions