Step 2:
– First, soak the dried mushrooms in 1/2 mug hot water and leave Step 3:
– Chop up the onion Step 4:
-Slice the chicken into small cubes (and mushrooms if large) Step 5:
– Mix the Oxo cube with boiling water (by instructions) to form a vegetable stock Step 6:
– Take a frying pan and heat up a small amount of oil until hot Step 9:
– Fry the onions until soft and then add the garlic Step 10:
– Once soft, add the chicken and fry for a minute Step 11:
– Pour in the dried mushrooms (with water) Step 12:
– Once water has nearly evaporated pour in half the stock and leave to simmer Step 13:
– Start cooking the Tagliatelle (Fresh pasta should take about 4 mins) Step 14:
– When quantity of stock has halved add a couple of dashes of white wine and then a dash of cream (sauce should be quite thick and golden in colour) Step 15:
– Once cream has been added, stir and remove from the heat Step 16:
– Serve over fresh Tagliatelle and enjoy! 🙂 