Home › Chicken › Chicken With Arabic Style Salad Chicken With Arabic Style Salad RECIPE BY Guest Contributor Healthy and great to take into uni PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 large tomatohalf an onionhalf a cucumber1 chicken breastdrizzle of balsamic vinegarjuice of half a lemon1 tbsp of olive oilsalt to seasonInstructions Step 1: 1. Cook the chicken breast in the oven. Read the label if you don’t know how to do this. Step 2: 2. While it’s cooking, finely chop the tomato, cucumber and onion. Step 3: 3. Mix the veg in a bowl and season with salt, the lemon juice, olive oil and vinegar. Step 4: 4. When the chicken is cooked, slice it into bite size chunks and mix in with the salad and voila! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email