Chicken With Arabic Style Salad

Healthy and great to take into uni

Ingredients

• 1 large tomato
• half an onion
• half a cucumber
• 1 chicken breast
• drizzle of balsamic vinegar
• juice of half a lemon
• 1 tbsp of olive oil
• salt to season

Instructions

STEP 1:

1. Cook the chicken breast in the oven. Read the label if you don’t know how to do this.

STEP 2:

2. While it’s cooking, finely chop the tomato, cucumber and onion.

STEP 3:

3. Mix the veg in a bowl and season with salt, the lemon juice, olive oil and vinegar.

STEP 4:

4. When the chicken is cooked, slice it into bite size chunks and mix in with the salad and voila!