Chicken with Ginger and black bean sauce
mmmm
Difficulty Level: easy
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Ingredients
- 6 skinless chicken thighs
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 tablespoon black bean sauce
- 1 teaspoon sesame oil
- freshly ground black pepper to taste
Instructions
1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
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