Chicken with Ginger and black bean sauce

mmmm

Ingredients

• 6 skinless chicken thighs
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 tablespoon black bean sauce
• 1 teaspoon sesame oil
• freshly ground black pepper to taste

Instructions

STEP 1:

1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.

STEP 2:

STEP 3:

2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.