Chicken with Ginger and black bean sauce

mmmm

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  • Step 2:

  • Step 3:

  • 2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.