Published Sunday, 12 September, 2010 by lauren
1. finely slice 1/4 the chilli
2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed
3.heat oil, brown chicken for 1min
4. stir in paste for another min
5. add peanut butter, stock and yoghurt
6. bring to boil
7. cook for further 10mins till chicken is cooked and sauce is thickened
8. stir in rest of chilli
It's Peanut Cookie Monday!!! Yes. That's a thing...
My friend made this...its awesome
Hate nuts?????if your mom wants you to eat nuts eat them in this yummy way!!!
Great breakfast for when your running late
No need to bake
Its a nutty and healthy breakfast....