Amatriciana Chicken Traybake

A one pot wonder

Ingredients

• 1 red chili
• 3 tbsp tomato puree
• 3 tbsp olive oil
• 3 garlic cloves
• 8 skinless chicken thighs
• 500g new potato
• 4 thyme sprigs
• 400g baby plum tomatoes
• salt
• black pepper

Instructions

STEP 1:

Heat the oven to 180c.

STEP 2:

Add chicken to a large roasting tin.

STEP 3:

Halve the chili, and put it in a food processor with tomato puree, olive oil, and garlic. Whizz to a paste, and then spread over the chicken.

STEP 4:

Add the potatoes to the tin with a good grinding of black pepper and some salt.

STEP 5:

Mix everything together, add the thyme, and roast for 30 minutes.

STEP 6:

Add the tomatoes for 15 minutes until the tomatoes have softened and the chicken is cooked.