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Amatriciana Chicken Traybake

Published Thursday, 15 March, 2018 by hannah

one pot wonder / Serves: 4


  • 1 red chilli
  • 3 tbsp tomato puree
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 8 skinless chicken thighs
  • 500g new potato
  • 4 thyme sprigs
  • 400g baby plum tomatoes
  • salt
  • black pepper


1) Heat the oven to 180c. Find a large roasting tin. Halve the chilli, put in a food processor with the tomato puree, olive oil and garlic. Whizz to a paste, and then spread over the chicken. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt. Mix everything together, add the thyme and roast for 30 minutes.

2) Add the tomatoes for 15 minutes until the tomatoes have softened and the chicken is cooked.

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  • Check out this awesome entry for our Student Recipes contest! We'll definitely be trying this for breakfast this weekend. Thanks for the submission, George!