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BBQ Heaven

Published Tuesday, 26 January, 2010 by Lauren

Chicken, bacon and cheese with bbq drizzled on top



  • Chicken (breast),
  • bacon,
  • cheese,
  • bbq sauce


Put a slice or two of bacon on the chicken breast and place on a baking tray.

Put in the over on a low heat until almost cooked (high heat wouldn't cook the chicken thoroughly). Add cheese and cook for five minute more.

Add bbq sauce (heat it up before, possibly with a microwave) by drizzling over the top of the meat and cheese tower.

This dish is best served with salad and chips/curly fries/baked potato

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