Best Stir Fry.
Impressive, Simple, Quick and Easy.
Ingredients
Instructions
STEP 1:
Rice – Boil your rice at the same time so you can add as soon as you have finished cooking your meat and veg stir fry.
STEP 2:
STEP 3:
STEP 4:
Stir Fry – KEEP AT CONSTANT LOW – MEDIUM HEAT THROUGHOUT COOKING.
STEP 5:
STEP 6:
Take a Wok
STEP 7:
STEP 8:
Add a bit of oil
STEP 9:
STEP 10:
Add 1 spoon each of garlic and ginger puree – Fry for 30 secs.
STEP 11:
STEP 12:
Add Chicken Breast Strips or Peices – Fry till they are white and dont look raw on the outside.
STEP 13:
STEP 14:
Add White ends of Spring Onions(Save your green ends for later though) – Fry for 2 Mins
STEP 15:
STEP 16:
Add Green and Red Chili Rings – Fry for 2 Mins
STEP 17:
STEP 18:
Add Green, Red & Yellow/Orange pepper strips – Fry for 3 Mins
STEP 19:
STEP 20:
Add Baby Corn – Fry for 4 Mins
STEP 21:
STEP 22:
Add Mange Tout – Fry for 3 Mins
STEP 23:
STEP 24:
Add Bean Sprouts – Fry for 2 Mins
STEP 25:
STEP 26:
Add few glugs of Soy Sauce – Fry for 1 min
STEP 27:
STEP 28:
Add your fave thai green paste/sauce fry for 2 – 3 mins.
STEP 29:
STEP 30:
Meanwhile, drain your rice of excess water and add to the wok, stir rice and meat/veg together and add a some corrinader. Stif corriander in and finally add your saved green ends of spring onions.
STEP 31:
STEP 32:
STEP 33:
STEP 34:
Preperation time – 10 Mins
STEP 35:
Cooking Time – 25 Mins