Published Friday, 09 December, 2011 by Matthew
Cut off any excess fat that might exist inside the cavity of chicken
Place chicken in pot large enough to take all the indredients.
All ingredients in pot except potatoes.
Cover with water and bring to boil.
Simmer on low heat for 1 hour.
Then add potatoes and cook for about 20 mins.
Check the chicken, it should be tender.
Serve in bowls with the vegetables and the broth.
As a variation to this.
Take all the cloves from a bulb of garlic and mash with olive oil and fresh chopped parsley.
Add this to the pot before serving.