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Cajun Chicken Pasta

Published Thursday, 07 October, 2010 by Claire Farquhar

Chicken in a creamy spicy cajun sauce.easy and DELISH.



  • (Serves 2)
  • 1 Large Red Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Glove of Garlic ( For extra flavour add 2)
  • 1 Chicken Stock Cube
  • 375mls Double Cream
  • 2-4 Chicken Fillets
  • Cajun Spice
  • Mozarella (optional)
  • Basil
  • Penne Pasta Shells (any pasta will do, but penne works best)


Heat some oil in a large frying pan, a wok is better.

Boil the pasta and leave to simmer, while cooking.

Ct the chicken into cubes and cook in oil until there is no pink.

Chop the onions and garlic then add with chicken. Cook for about 5-10 mintues untuil chiucken is cooked.

Add Cajun, the more the better. i usually add about 1/4 of a spice jar.

Add the cream and chicken stock cube, stir. and leave to simumer until cream thickens.

Sprinkle some basil, and some mozarella (small sprinkle) I thiunk it tastes nicer with mozarella bt that is my own taste!

Once sauce has turned thick ad smells too good not to eat, sieve the pasta and mix in with the sauce, and serve.


(This recipe also works well with rice)

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