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Caremalised Chicken Wings

Published Wednesday, 03 December, 2008 by Kirsty

No fuss chicken



  • 1.5kg (3 lb) chicken wings
  • 2 tablespoons olive oil
  • 7 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 225ml (8 fl oz) honey
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste


1. Preheat oven to 190 C / Gas mark 5.

2. Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.

3. Bake in preheated oven for one hour, or until sauce is caramelised.


  • Natty 5 years ago

    I will try it out

  • Will 7 years ago

    Sounds very nice. Will hopefully try this sometime :)

  • S 8 years ago

    This tasted great, i made it in a pressure cooker for one hour instead of the oven

  • lauren 8 years ago

    it was very yummy

  • Kai 9 years ago

    Just finished making this, and currently eating it as I type. Tastes fantastic! :D I used sliced chicken breast instead of the wings, but still tastes amazing. I'll def be doing it again!

  • Chazza96 9 years ago

    I think this recipie looks very nice and i am going to try it out soon !! Thankyou ! :) Very impressed !! x

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