Published Saturday, 22 September, 2012 by Aisling Bury
1. Heat some oil in a pan and fry the onion, garlic and chicken for 2 minutes.
2. Add the red pepper and the spices and stir.
3. Once the chicken is cooked through and the pepper slightly softened, add tomatoes and okra. Fry for 2 minutes.
4. Add the curry sauce and stir. Cook for another few minutes until the sauce is piping hot.
5. Serve with rice and yoghurt.