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Chicken And Bacon Tagliatelle Pasta

Published by Lauren

Quick to make and very tasty



  • Chicken fillets (1 per person)
  • Bacon (2 slices per person)
  • Mushrooms
  • Courgette (optional)
  • Clove of garlic
  • Tagliatelle pasta
  • Single cream


1) Chop up clove of garlic and fry in oil in a saucepan.

2) Add chopped chicken and bacon to the saucepan.

3) When chicken is nearly finished cooking, add sliced muchrooms and courgettes.

4) Put pasta on to boil (usually takes 5 mins).

5) Add single cream to the saucepan of chicken, bacon and mushroom and let simmer.

6) When pasta is cooked, drain thoroughly and then add to the saucepan with the other ingredients and sauce.

7) Mix well and serve :)

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