Published Monday, 12 April, 2010 by leanne Cannon
cut the chicken into cubes and cook on hob until slightly brown
cut mushrooms into slices and cook on hob for 2-3 minutes
put chicken and mushrooms in a round baking dish and add tin of mushroom soup
roll pastry out till 2cm thick and place over top of dish,
make a pretty pattern on the top
bake for 30 mins and you got a yummy tea for 2!
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Good morning, Sunday... or any day because these are all amazing.