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Chicken and mushroom pie

Published Monday, 12 April, 2010 by leanne Cannon

easy and very tasty



  • Skinless chicken, or with skin if you like the taste
  • 3 large mushrooms
  • 1 tin of mushroom soup
  • pack of ready made pastry


cut the chicken into cubes and cook on hob until slightly brown

cut mushrooms into slices and cook on hob for 2-3 minutes

put chicken and mushrooms in a round baking dish and add tin of mushroom soup

roll pastry out till 2cm thick and place over top of dish,

make a pretty pattern on the top

bake for 30 mins and you got a yummy tea for 2!


  • Marnie 5 years ago

    Cooked it, tried it and it was pants

  • Karen 5 years ago

    This sounds lovely! Going to give it a try and let you know how i get on.

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