Published Monday, 12 April, 2010 by leanne Cannon
cut the chicken into cubes and cook on hob until slightly brown
cut mushrooms into slices and cook on hob for 2-3 minutes
put chicken and mushrooms in a round baking dish and add tin of mushroom soup
roll pastry out till 2cm thick and place over top of dish,
make a pretty pattern on the top
bake for 30 mins and you got a yummy tea for 2!
It's not the quickest recipe we have on www.studentrecipes.com, but it sure looks heavenly! studentrecipes.com/recipes/desserts/devils-food-cake
a pie with chicken and mushrooms in
delicious rice dish
A Thick Creamy soup delicious for anyone of any age
Similar to a traditional pot-noodle, but healthier, more filling and with less liquid!