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Chicken And Potato Bake

Published by lou

quick and filling



  • 2x chicken fillets
  • 3x medium sized potatoes
  • small tin of chopped tomatoes
  • grated cheddar cheese
  • mixed herbs


pre-heat oven to 180C.

Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.

Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.

when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.

When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.

Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.

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