Chicken Casserole

Takes a while…but so good!

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Ingredients

Instructions

STEP 1:

– Heat your oven to around 140°C.

STEP 2:

STEP 3:

chicken breast

– Put the chicken breasts in a casserole dish, leave the lid off and put in the oven for about 10 to 15 minutes until they become opaque.

STEP 4:

STEP 5:

carrot
eel
ice
onion
potato

– While your chicken is browning, peel your potatoes and carrots, and cut into slices. Peel onion(s) and rougly chop into 4 pieces.

STEP 6:

STEP 7:

– Make up your chicken stock.

STEP 8:

STEP 9:

oil
onion

– Take the chicken out of the oven, wedge the onion pieces in around the chicken then cover with your chopped veg. When dish is full pour in the stock (if it doesn’t cover all the veg just pour in more boiling water until it it covered)

STEP 10:

STEP 11:

– Place the lid on the dish and carefully place back in the oven for about 3 hours.

STEP 12:

STEP 13:

Enjoy!!!