Chicken Curry

Quick, Easy and Gorgeous

Ingredients

• Oil
• Butter
• Onion (chopped)
• 2 Chicken Breasts (chopped)
• 2 tea spoons of Curry paste
• 2 cups of rice
• 1 can coconut milk
• 1 chicken stock cuve

Instructions

STEP 1:

Fry onion & garlic in butter and oil

STEP 2:

Use large saucepan or wok

STEP 3:

add chicken until browned

STEP 4:

add coconut milk, then curry paste, stock cube and finally rice

STEP 5:

stirr until rice is soft, it should only be simmering at all times

STEP 6:

If it dries out just add water!