Published Tuesday, 12 March, 2013 by Lucy
1- oil in pan alongside your chopped up onion and cubed chicken
2-tip a generous amount of curry powder in the pan and add chopped mushrooms and frozen veg
3 - add the milk and red sauce , this makes it thicker ( yohgurt , lemon juice & chutney) give it a good stir until its no longer lumpy
4- add put the rice on ( if you wanna be a bit posh you can always throw in a chicken stock cube with the water)
5 - stir the curry every now and again
6- when the rice is done your chicken and curry will be done.
cheap, quick, easy curry
Chicken, Meat or Fish
Cook a curry in 25 minutes; hot and tangy
Vegetarian curry that takes as much time as the rice
Have shrimps, will cook! inspired by my bengali roots
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