Published Saturday, 03 September, 2011 by jemima susan cherian
add oil . then add mustard seed after they sizzle add the onions and garlic,ginger .then when the onions are golden brown add the tomatoes and the chicken mix well then add
the chicken masala and sufficient salt and water and allow it to cook
chicken curry ready
If from my mother's kitchen :d
A versatile and super easy base to make indian curries.
a tasty snack on its own, or part of a meal :)
Tea lovers, try dis . best tea for the rainy season :)