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Chicken Curry

Published by Josh Coull

Quick, Easy and Gorgeous



  • Oil
  • Butter
  • Onion (chopped)
  • 2 Chicken Breasts (chopped)
  • 2 tea spoons of Curry paste
  • 2 cups of rice
  • 1 can coconut milk
  • 1 chicken stock cuve


Fry onion & garlic in butter and oil

Use large saucepan or wok

add chicken until browned

add coconut milk, then curry paste, stock cube and finally rice

stirr until rice is soft, it should only be simmering at all times

If it dries out just add water!


  • Vicki Irwin 4 years ago

    I'm doing this for my year 10 hospitality lesson tomorrow so hopefully it will all go well. If not I have my teacher to help out x

  • Eve 6 years ago

    It was very easy to make and tasted yummy!!! Why not try adding veg to it or serving it with nann bread and a yoghurt dip xx

  • Nooona 7 years ago

    I made it last night and it was delicious !!!!
    im making it for my granmother hope she likes it as well as i did :-)

  • Jessica 7 years ago

    I am using it for my GCSE coursework tomorrow so hopefully it all goes well

  • bec 8 years ago

    i used this for my coursework and it did'nt work it was all pasty and horrible!

  • Craig 9 years ago

    Same :)x

  • Katiiee 9 years ago

    Im usin it for me h.e coursework lol =)

  • rebecca 9 years ago

    chill out ppl

  • Awsomeness Gal 9 years ago

    yh yh i had this but it would be easyer to just get a can of curry sauce,rice and chicken wayyy better x

  • jeremy 10 years ago

    yeahh thatt was well rubbish,, dontt waste your time,, yeahh me n sandra had it,, ella i agr5ee babee

  • Ella 10 years ago

    easy butt rubbish

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