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Chicken Gochujang (???) Recipe

Published Sunday, 12 January, 2014 by Andrea

A simple korean recipe



  • 1 tablespoon hot pepper paste (gochujang)
  • 2 table spoon sesame oil
  • 1 cup of chicken breast cut into bite size pieces
  • 1 table spoon oil
  • 1 crushed chopped garlic clove


1. Heat oil in a nonstick pan

2. Put in the garlic

3. Stir for about 1 minute then put in the chicken

4. Stir until the chicken is cooked

5. Add hot pepper paste

6. Add sesame oil stir until all chicken is completely coated

best served with rice


  • Tom 5 years ago

    Be more clear how nd wht 2 do,,its confusng

  • Jack 5 years ago

    Good enough

  • 6 years ago

    Do i have to use the same pepper or just any kind of pepper?

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