Published Monday, 21 November, 2011 by ferro
boil some poatoes
cut the chicken breasts in pieces, paint the pieces with the cream nand add the herbs on it, leave it on the side while cooking the potatoes
once the potatoes cooked, fry them for a few minutes with olive oil
in the same pan, add the chicken with the peeled tomatoes, add the red wine
cover the whole cooking and cook on a low fire... wait about 20 minutes, mix sometimes
and it s ready to be served, the chicken should be juicy and the potatoes well cooked, the sauce should be liquid enough
Chicken in red wine and tomato sauce with potatoes
Baked Beans With Veg
Cheap filling and not much washing up...
Recipie passed down through the family.
deliisssh one pot cooking, barely any effort required