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Chicken In Tomato Sauce

Published Thursday, 18 October, 2012 by Germaine Rice Lim

Chicken and tomatoes



  • Chicken
  • tomatoes, quartered
  • garlic, crushed
  • red or green bell peppers, sliced
  • tomato paste
  • oil
  • salt
  • chicken bouillon cube
  • pepper


Cut the chicken to pieces, rub some the cubes on the chicken.

in a pan, heat oil. Toss in some garlic, saute until aroma comes out then quartered tomatoes, add tomato paste and chicken. Cover the pan.

after about 5-8 minutes, season to taste with salt and pepper. Simmer until chicken is cooked. Garnish with bell peppers. Turn off heat and serve.