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Chicken Infused Pasta

Published Monday, 14 May, 2012 by Andy Hawkins

Mmmmmmmmmm perfect!

13%

Ingredients

  • Pasta
  • chicken stock/stock cube

Method

Boil the pasta in the stock/water with stock cube until al dente, serve and enjoy.

Comments

  • Vyna Stewart 4 years ago

    Sounds yum

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