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Monday, 14 May, 2012
by Andy Hawkins
Boil the pasta in the stock/water with stock cube until al dente, serve and enjoy.
Great for breakfast.. but you can eat these any time of day! Upload your recipes on www.studentrecipes.com!
One of my favourite healthy and tasty recipes, ever!
easy and versatile
very easy and cheap2 make
Quick to make and very tasty
wicked summer dish... u