Published Monday, 18 January, 2010 by lucy glendinning
for marinade mix yogurt with corriander and chilli as much as you like
cut chicken into chunks
mix into the marinade, cover & leave in fridge for a few hours. If you dont want to marinade in advance you can leave chicken plain.
chop up big chunks of pepper and red onion and cheese.
with the chicken in any order put on skewers.
Put under grill or on bbq until chicken is golden and cooked through.