Chicken Korma

• Cooked Chicken
• Onion
• Yoghurt (Greek is nice but a plain yoghurt of some sort good too - whichever you think is the best price)
• Cream (Single)
• Milk
• 1 tablespoon of Mild Curry Powder
• Water

1. Spoon Curry Powder into a frying pan with a little Water.

2. Add the Onion and Chicken (once cut up) and stir in.

3. Add the other ingredients and serve when piping hot.

N.B. Serve with Chips, Rice, or whatever you wish.