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1. Spoon Curry Powder into a frying pan with a little Water.
2. Add the Onion and Chicken (once cut up) and stir in.
3. Add the other ingredients and serve when piping hot.
N.B. Serve with Chips, Rice, or whatever you wish.
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easy to make and very quick in just five steps
Yummy and Quite Simple
Chicken korma with a hawai'ian twist
Can be adapted for meat eaters too!