Published Saturday, 07 November, 2009 by Emma Cockburn
1. finely chop the chicken breast
2. wash the rice in cold water, to stop it from sticking
3. cook the rice in boiling water (preferably from the kettle straight into the pan) until white and fluffy
4. pour the chicken sauce into a microwavble bowl with the precooked chicken and heat until piping hot.
5. pour rice onto pllate then top with chicken and sauce