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Chicken Rice Stir Fry

Published Thursday, 01 July, 2010 by Ashley

A twist on the chinese classic!



  • Chicken fillets (1 for each person you're cooking for)
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Onion
  • Petit Pois Peas
  • Pilau Rice (Though you can use any rice)
  • All purpose seasoning
  • Soy Sauce
  • Butter
  • Salt & pepper


Boil the rice with a knob of butter and some salt and pepper.

Boil the Petit Pois Peas.

Cut the chicken into small slices and fry in some oil in a pan until browned. Now cut up the onion into small strips and add to the chicken and fry. Do the same with the peppers until the mix is all browned.

Add the rice and the petit pois peas and stir so it's all thoroughly mixed.

Make sure there's enough oil and that it isn't sticking to the pan and add the all purpose seasoning and a splash of soy sauce.

Yummy! Packed with veg but so delicious you won't even notice!


  • rebecca 8 years ago

    this sounds really nice im going to do this for my cooking assessment at school

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