Published Thursday, 01 July, 2010 by Ashley
Boil the rice with a knob of butter and some salt and pepper.
Boil the Petit Pois Peas.
Cut the chicken into small slices and fry in some oil in a pan until browned. Now cut up the onion into small strips and add to the chicken and fry. Do the same with the peppers until the mix is all browned.
Add the rice and the petit pois peas and stir so it's all thoroughly mixed.
Make sure there's enough oil and that it isn't sticking to the pan and add the all purpose seasoning and a splash of soy sauce.
Yummy! Packed with veg but so delicious you won't even notice!
What i had for tea the other day. :)
Chicken, Peppers, Onion & Cous cous. 15mins dish!
Perfect if you aint got much time!!
Black bean chicken stir-fry
Stir fry with a bit of bite!