Published by Alexandra
*Heat Both oils in a wok or frying pan. Add garlic and onion, fry for a few minutes. Remove the garlic clove.
*Cook chopped Chicken for 5 minutes in the oil. Add the vegetables and fry for a further 15minutes. If the vegetables go slightly dry add some water and Soy suace (not loads).
*Boil the noodles or rice and serve either seperatly or together.
Thanks, Mel for uploading on www.studentrecipes.com