Published Tuesday, 26 November, 2013 by Beth Bradshaw
1) fry the onion in a little oil for 5 mins then add the chicken chunks and cook for around 10 mins
2) add the sauce, and swirl some boiling water in the jar to pick up any leftover sauce & allow to cook on a low heat for 30mins
3) cook the rice according to the packet instrucions
4) add the peas 5 mins before serving
Don't order in tonight! Cook in!!