Chicken Tikka Masala – 94 Per Serving!
Cheaper and tastier than a ready meal
Difficulty Level: easy
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Ingredients
- 375g mini chicken fillets, diced into small chunks (£2.79)
- patacks tikka sauce 450g (89p branded bargains)
- handful frozen peas (optional) (5p)
- 75g long grain rice (5p)
- 1 onion, finely diced (8p)
- serves 4 – batch cooking!
- ingredient’s brought at aldi (except the sauce)
Instructions
1) fry the onion in a little oil for 5 mins then add the chicken chunks and cook for around 10 mins
2) add the sauce, and swirl some boiling water in the jar to pick up any leftover sauce & allow to cook on a low heat for 30mins
3) cook the rice according to the packet instrucions
4) add the peas 5 mins before serving
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