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Chicken/Pork Stir Fry

Published Monday, 29 November, 2010 by Harry

Just chop it up and fry it!

56%

Ingredients

  • For 2 People:
  • > 2 Chicken or Pork fillets
  • > 1 Small Onion or equivalent Spring Onions
  • > 50g Cashew Nuts (optional)
  • > 2oz Broccoli, thinly sliced (optional)
  • > 2oz Mushrooms, thinly sliced (optional)
  • > 1/2 tbsp Cornflour (bisto gravy thickener works just as well)
  • > 1/2 tsp 5-Spice powder
  • > 2 Cloves Garlic
  • > 2 tsp Grated Ginger
  • > 1/2 tbsp Soy Sauce

Method

- Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice.

- Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge.

- Heat 1tbsp of oil in a large pan/wok.

- Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat)

- Fry the meat until crisp and remove. (same as above)

- Fry the onion, garlic and ginger for 2 minutes.

- Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes.

Serve over noodles.

Comments

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  • Lunch or Dinner, this is a winner!!!

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