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Chili Chicken Stir Fry

Published Monday, 20 October, 2008 by Alain

Stir fry with a bit of bite!



  • 4 Medium Chicken Fillets
  • 2-4 fresh Chillies
  • Soy Sauce
  • 2 Cloves of Garlic
  • Half a red onion
  • Bag of Stir Fry Veggies
  • 200g egg noodles
  • 1 tbsp ground nut oil


Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.

Leave for 45mins - 1 hour to marinate for best results.

Boil noodles

Heat up the oil in a wok or large frying pan.

Thinly slice the onion and garlic and place in a bowl.

When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm.

Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins.

add cooked chicken to wok to finish.

Serve with noodles and enjoy!

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