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Chinese Crispy Chilli Chicken For One

Published Tuesday, 03 September, 2013 by Lauren O'smiley

Fairly easy, quick and super tasty! add rice or noodles and enjoy.



  • Note: the sauce measurements are to cater for one portion for one person meal.
  • chicken breast (1 and a half per person)
  • plan flour
  • 1 cup of oil
  • spring onions
  • 1 chopped pepper
  • half chopped onion
  • 1 1/2 cup of sweet chilli sauce
  • the juice from 1 large orange
  • 1 1/2 tablespoons of soy sauce
  • half teaspoon of chilli powder (optional spice)


1. Stir fry all the veg on lightly oiled pan until cooked through and leave to the side.

2. Place oil into pot and heat.

3. Chop chicken breast into thin strips and roll all the strips into flour until fully covered then place into hot oil. Leave to cook until golden brown. (should only take 3-5 mins)

4. Take out chicken and dry off in kitchen paper towel and leave the side.

5. In a new pot put in sweet chilli sauce, soy sauce, juice of large orange and optional chilli add a small amount of water if too thick and leave until near boiled, then add the cooked chicken and veg to warm and enjoy!

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