Published Monday, 12 January, 2015 by Sandra
Wash hands thoroughly.
wash chicken breast and cut into cubes while heating up oil in wok pan.
fry chicken in oil till there are no signs of pink (about 10-15mins). Salt and season as you like.
stir fry onions, red pepper, garlic with chicken for a few minutes.
add beansprouts and cook for about 10mins with about 2 tbsps of water. Add sauce at this point and mix.
lastly, add noodles and mix properly. Let it sit for a few minutes on medium heat. Add some more salt and black pepper as you wish.
Welcome to Shitty Wok! You like my shitty chicken? (20 mins top)
A quick and authentic tasting chinese recipe.
It's easy, cheap and all it takes is food in the pantry!
Quick and easy :)
A simple chinese marinade for beef fried rice (works well with other meats too)